Avocado Breakfast Plate
- Prep: 5 minutes
- Cook: 15 minutes
- Serves: 1
Egg & Avocado cooked in a pretty, tasty way
INGREDIENTS
- Half large avocado
- 1 large egg
- 2/3 radishes, thinly sliced
- Handful mixed seeds
- Juice of half a lime
- Pinch LoSalt
- Freshly ground black pepper
- Edible dried flower petals – optional
METHOD
- Pre-heat the oven to 180˚C.
- Scoop out the flesh from half a large avocado without cutting the skin. Pop the skin in a small baking dish.
- Crack a large egg into the avocado skin and season with black pepper and a sprinkle of LoSalt.
- Put in the oven to bake for 15 mins or until the egg is cooked to your liking.
- Meanwhile, crush the scooped out avocado and add lime juice, mixed seeds and half of the sliced radish.
- When the egg is baked, remove from the oven, put onto a cool plate and serve with the avocado mix on the side, decorated with the remaining radish slices, a few more mixed seeds and some edible flower petals if you are feeling special!